Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood products, sugary beverages, dairy-based desserts, and processed breakfast foods, were most strongly associated ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that people who ate high amounts ...
Some types of ultra-processed food products can raise the risk of dying early, according to a major new study. Researchers at Harvard University tracked 115,000 healthy US adults over the course of ...
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of early death than others, a new study found. Processed meat and ...
People who eat a lot of ultra-processed foods are more likely to die early than those who don't, according to a study. But certain foods appeared to increase the risk more than others. Processed ...
Hundreds of studies have linked processed foods to health risks including cancer, obesity, and early death. The latest evidence against ultra-processed foods — a category that includes hot dogs ...