Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A new study found that people who ate high amounts of ultra-processed foods had 4% higher risk of all-cause mortality and a 9% higher risk of death from ... and ready-to-eat meat, poultry, and ...
Specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood products, sugary beverages, dairy-based desserts, and processed breakfast foods, were most strongly associated ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Some types of ultra-processed food products can raise the risk of dying early, according to ... They found a link between eating ultra-processed foods and the risk of dying.The most harmful diets ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry ... providing greater confidence in the conclusions.
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of early death than others ... the risk more than others. Processed meat, ...
Eating lots of ultra-processed foods has not only been linked to a risk of early death, but also to worse mental health, including greater odds of developing anxiety or depression, according to a ...